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TRADITIONAL FOOD RESTAURANTS

 

Documento sin título
Fonda El Recó    
CORNUDELLA DE MONTSANT

Modern restaurant set in an old historic building which has always been used as the inn of the village. Typical traditional and home cooked food, well prepared and served with a smile. Great value for money. Seats 100 diners. Non smoking. Price per person: between 14 and 18 Euros.

Tel. 977 821 032
Email:
MEET THE CHEF

MATÍAS FERNÁNDEZ is the chef and owner of QUINOA restaurant in Falset town centre. Despite his youth, Matías has earned himself a reputation for offering well presented quality meals at excellent prices. VisitPriorat.com interviewed him recently. READ MORE....

PRIORAT CUISINE

Minerva Pi has just brought out a second edition of her popular "Priorat Cuisine" cookbook. Roser Vernet has re-edited the original version: "Priorat a taula" which was out of print. Available at various shops and the Priorat Tourist Office in Falset, but only in Catalan - sorry!
.Cuina Prioratina, Minerva Pi


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